The Mason jar is a versatile container for Zero Waste living.
In 1858, John Landis Mason, patented a square-shouldered jar with a threaded screw-top, matching lid and rubber ring for an airtight seal. His design would revolutionize home preserving allowing food to be safely stored and used beyond the season of harvesting, but it would be after his patent expired in 1879 that competitors would market his design to the masses. While the invention would continue to bear his name, John Landis Mason would die in poverty.
By the early twentieth century, industrial advances made jar manufacturing faster and more economical. Mason jars became the container for home canning. Wartime efforts promoted “ Victory Gardens” and preserving food by home canning but after the war years with the proliferation of supermarkets and the marketing of store bought products home canning declined.
Sales of mason jars are once again spiking up, in part, because there is a revived interest in home canning, but also because the brand owners like Ball and Bernardin recognized that consumers were looking for eco-friendly packaging , versatile products for do it yourself projects, and healthy comfort food. Marketing strategies changed to social media and online canning demonstrations instead of traditional print ads. Pinterest andfacebook help to connect to a younger market.
Many of us for health and environmental reasons are attempting to use less plastic, the Mason jar offers us an alternative container. One of the easiest places to reduce plastics is in the kitchen. Glass advocates highlight that glass containers do not leach harmful chemicals into food or drink, glass does not absorb odours or food colours, glass lasts longer, glass can be made of recycled content and can be recycled.
The Mason jar is more that a jar. The versatility of the design of the jar with the metal rim top and screw-top neck make it a container that can easily be adapted for uses beyond holding jam. The standardized design of the product allows innovators to create accessories that turn the jar into a reusable drink cups and soap dispensers.
The attractive appearance of the jar has encourages the consumer go beyond the display in the kitchen cupboard and find more uses for the containers. Mason jars can be seen as hanging lights, centre pieces for weddings, bathroom accessories as well as individual serving containers for oatmeal and salads. It is a container that can easily be repurposed.
Mason jars can be used to freeze foods. Both Kerr and Ball brands of jars have a freeze fill line marked on jars. Remember to thaw slowly and that to leave room for expansion of liquids when frozen.
Rodents and pests can get into dry goods stored in jars. Kombucha and ice tea can be brewed in Mason jars. Mason Jars have lots of uses for The Zero Waste household.
The original use of the Mason jar that allows safe, convenient preserving of food for another day is also incredibly important as we do our part to remedy food waste and food insecurity issues.
The Mason jar is a product designed for a Zero Waste lifestyle.
More ideas on recipes and Mason jar uses