Reusing means minimizing our ecological footprint by changing consumption habits and reconsidering the need for product ownership.

• Plan consumption and purchase of perishables to minimize discards due to spoilage and non-consumption
• Implement sustainable purchasing that supports social and environmental objectives as well as local markets where possible
• Minimize quantity and toxicity of materials used
• Minimize ecological footprint required for product, product use, and service provision
• Choose products that maximize the usable lifespan and opportunities for continuous reuse
• Choose products that are made from materials that can be easily and continuously recycled
• Prioritize the use of edible food for people
• Prioritize the use of edible food for animals

• What supports the use of less material and less toxic material?
• How can we reduce the amount of waste we create?